- 1 lb. ground chicken
- 1 packet Lawry's hot taco seasoning
- shredded cheese
- jalapeno hot sauce
- tomatillo salsa
- sliced jalapenos
- Prepare the chicken according to the directions on the seasoning packet. Set aside.
- Warm tortillas.
- Spoon chicken into the tortillas. Add toppings and condiments to your liking.
These tacos paired well with Novella's Synergy Blanc wine. It's a blend of chardonnay, pinot gris, sauvignon blanc and a bit of muscat canelli. It's available at Trader Joe's for about $5. It was also quite nice to drink on its own.
Cooking Notes: (a) I tried to make things a little healthier by using ground chicken instead of beef, low carb tortillas and light cheese. In the future I'd opt for regular cheese instead. (b) Eddie and I like spicy foods, hence the hot seasoning, sliced jalapenos and two spicy salsas. You can always adjust the heat level to your liking. (c) Trader Joe's makes a pretty decent pre-made guacamole. (d) Have napkins on hand (or a dog underfoot) for the inevitable spillage while eating.