But alas, I had already order a brie, avocado and apple panini. It was good, although I think I could have managed with a bit less avocado and a little more apple.
After lunch I walked over to the Glen Ivy Day Spa for my 80-minute massage, using a gift card I received for last year's birthday. Better late than never I suppose. It was more crowded than I expected for a Friday, so I didn't hang out too long in the whirlpool/sauna area. All that chatter doesn't relax me. It turned out I didn't need that stuff; the massage was heavenly and got rid of any tension I had. I left Brea on the early side, so that I could beat traffic on my way home. I needed to get dolled up for dinner! I used the occasion to debut some recent purchases.
Cole Haan Aurora Slingbacks in black patent:
Louis Vuitton Sunset Boulevard bag in Amarante:
Then Eddie picked me up for a return trip to OC, to one of our favorite restaurants: The Hobbit.
The Hobbit is tucked away on a busy street lined with strip malls. The restaurant has been in operation since 1972, but the home was built in the 1930s. After last month's dining debacle, I wanted to go somewhere familiar and reliable for my birthday. The restaurant may not be modern or trendy, but it consistently turns out good food and excellent service. Eddie and I first ate here three years ago and have returned 3 or 4 times since. We have never had a bad experience. A dinner at The Hobbit really is an experience. There is only one seating per evening and seating is somewhat limited. From their website:
ACT I: All our guests are invited into our wine cellar to begin the evening. You are handed the evening’s menu and a flute of Hobbit Champagne. Hot and cold hors d’oeuvres are placed throughout the cellar for you to enjoy while selecting your wine for dinner. Executive chef/owner Mike Philippi, his wife Debra, and sommelier Greg Cole are available in the cellar to help select wines-a fun task with over 1000 labels from which to choose.
*What I appreciate about their cellar is the fact that they have something for nearly every price point. I saw full size bottles available from as low as $38 to into the thousands of dollars. They also have a wine pairing available for $40 that is tailored to the menu. Three of the pairing are 4 oz. pours, while the dessert pairing is a 2 oz. pour. The sommelier is very easy to talk to and not at all snooty.*
ACT II: Our guests are invited upstairs to their own table. Act II includes an appetizer, followed by a fish, fowl or light meat, and then a salad course. You are then invited to enjoy “intermission” – take a walk, relax on the patios or visit the kitchen to speak with the chefs.
ACT III: Ten to fifteen minutes later you are invited to return to your reset table for Act III. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, always available with an after dinner list of coffee drinks, liqueurs and fine cognacs.
If it is a special occasion, you will also receive handmade truffles along with your dessert.
It was quite dim at our table, so my pictures didn't turn out, but here is a look at our menu:
The birthday blisses continued into the weekend, which was filled was sheer laziness and relaxation. It really doesn't take much to make me happy. 
