I started off with the Caprese of Mozarella Buratta: Buratta, Flash Fried Arugula, Grape Tomatoes & Citrus Infused Extra Virgin Olive Oil. This was perfection. The flash fried arugula added a really nice bit of texture and salt to the dish.
10YT had the Crispy Blue Salad: Certified Organic Greens, Crispy Proscuitto, Fried Onions & Maytag Blue Cheese Dressing. This looked delectable.
We were both in a berry champagne cocktail kind of mood.
For my main, I ordered a Pulled Pork Panini: Tender Pulled Pork & Chef’s BBQ Sauce with Smoked Gouda Cheese. The pork was very tender and well seasoned. It could also easily feed more than one person.
10YT had ordered the Porcini Mushroom Mac & Cheese: Macaroni, Porcini Mushrooms and a blend of Artisan Cheeses. I sampled a portion; it was heavenly. We had opted to sit indoors, which afforded us a lovely view of a shady nook at The Camp.
For dessert we both had cheesecake. I judge a cheesecake by its crust and this one did not disappoint at all. It was also the perfect portion: just enough to satisfy one's sweet tooth, but not enough to make one feel sluggish.
Two thumbs up for Old Vine! I hope to return soon.